{"id":17791,"date":"2022-01-17T20:29:24","date_gmt":"2022-01-17T19:29:24","guid":{"rendered":"https:\/\/krabat.menneske.dk\/kkblog\/?p=17791"},"modified":"2022-01-17T20:33:36","modified_gmt":"2022-01-17T19:33:36","slug":"opskrift-11-ting-i-romersk-fad","status":"publish","type":"post","link":"https:\/\/krabat.menneske.dk\/kkblog\/2022\/01\/17\/opskrift-11-ting-i-romersk-fad\/","title":{"rendered":"Opskrift: 11 ting i romersk fad"},"content":{"rendered":"

 <\/p>\n

L\u00e6gges i alternerende skiver i fad:<\/strong><\/p>\n

    \n
  1. \n
      \n
    1. – Stribede auberginer (forbagte)<\/li>\n
    2. – l\u00f8g<\/li>\n
    3. – fennikel<\/li>\n
    4. – \u00e6ble<\/li>\n
    5. – mozzarella<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Koldr\u00f8rt sovs h\u00e6ldt over:<\/strong><\/p>\n

        \n
      1. \n
          \n
        1. – refried beans 1\/3 d\u00e5se<\/li>\n
        2. – kokosm\u00e6lk \u00bd d\u00e5se<\/li>\n
        3. – blomk\u00e5lsvand, buillion ell. m\u00e6lk\/plantem\u00e6lk<\/li>\n
        4. – ingef\u00e6r<\/li>\n
        5. – hvidl\u00f8g<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

          Revet god ost henover i rigelige m\u00e6ngder<\/strong><\/p>\n

          I varm ovn<\/strong> ca 50 min ved 180 grader<\/p>\n

          Serveret med<\/strong><\/p>\n

          kogt hirse m sm\u00f8rklat (sluger en del sovs)<\/p>\n

          —<\/p>\n

          tak til Cindy for billede af processen i Circolo Scandinavo i Rom<\/p>\n","protected":false},"excerpt":{"rendered":"

            L\u00e6gges i alternerende skiver i fad: – Stribede auberginer (forbagte) – l\u00f8g – fennikel – \u00e6ble – mozzarella Koldr\u00f8rt sovs h\u00e6ldt over: – refried beans 1\/3 d\u00e5se – kokosm\u00e6lk \u00bd d\u00e5se – blomk\u00e5lsvand, buillion ell. m\u00e6lk\/plantem\u00e6lk – ingef\u00e6r – hvidl\u00f8g Revet god ost henover i rigelige m\u00e6ngder I varm ovn ca 50 min ved … Continue reading “Opskrift: 11 ting i romersk fad”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":17792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1834,2252],"tags":[3006],"class_list":["post-17791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mad","category-opskrift","tag-fadmad"],"_links":{"self":[{"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/posts\/17791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/comments?post=17791"}],"version-history":[{"count":3,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/posts\/17791\/revisions"}],"predecessor-version":[{"id":17795,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/posts\/17791\/revisions\/17795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/media\/17792"}],"wp:attachment":[{"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/media?parent=17791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/categories?post=17791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krabat.menneske.dk\/kkblog\/wp-json\/wp\/v2\/tags?post=17791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}